Plump shrim, bamboo shoot, onion, and tomatoes are all cooked with various kind of spices sucha s cumin, garam masala, cinnamon, etc in organic coconut milk which makes the curry mild and tasty.
Since it is not cooked with hot red pepper, it is not too spicy.

If you would like to eiat it with rice, you can order fermented brown rice separately.

Shrimp Coconuts Curry (w/ no rice) <10>

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