Fermented brown rice has been popular as "super food" amon health-conscious people in Japan.
Brown rice is cooked with Adzuki red beans and salt, then fermented by keeping it in warm rice cooker for a few days. 
Brown rice is powerful whole food, but you are supposed to take your time chewing a lot because it is hard to digest. By fermenting it makes brown rice easier to digest, but it is still recommended to take your time chewing well.

Fermented Brown Rice with Adzuki Red Beans (for 1 person) <20>

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